Cooking Class: Seafood From the Mediterranean Sea
Wed, Oct 30th at 6:30PM
Wed, Oct 30th at 7:00PM
Thu, Oct 31st at 6:00PM
Thu, Oct 31st at 7:00PM
Prepare a selection of seafood dishes inspired by some Italian classics.
The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.
You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, and a seared salmon accompanied by a simple arugula salad. And for dessert, a lesson in tiramisu is sure to end your Italian cooking experience on a note of sheer decadence.
MENU
Stuffed Baked Mushrooms
With Parmesan and truffle oil
Seafood Risotto
With clams, mussels, squid and bottarga caviar
Seared Salmon
With arugula salad
Tiramisu
With mascarpone mousse, espresso and ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Pescatarian, Gourmet
Reviews Guests Left For Other Experiences
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Khris
17 Apr 2023
Great ambience and hospitality
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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