Cooking Class: Romantic Sardinian Dinner for Two

Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted fish. Dessert is a classic tiramisu or creamy panna cotta. 


MENU


Cured Meat and Cheese Starter 

Chef's selection of two meats and cheeses 


Salad 

Select one 

Arugula with walnuts, figs, radicchio and cheese 

Fennel with shaved parmesan and pecans 


Entrée 

Select one 

Pistachio-crusted branzino filet with asparagus
Homemade tagliatelle carbonara


Dessert 

#Select one 

Classic tiramisu 

Panna cotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Italian

Reviews Guests Left For Other Experiences

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Joy

13 Feb 2024

She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!

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Brandi

03 Dec 2023

Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!

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Khris

17 Apr 2023

Great ambience and hospitality

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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