Cooking Class: Romantic Sardinian Dinner for Two
Mon, Dec 23rd at 10:00AM
Sun, Dec 22nd at 6:30PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 10:00AM
Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted fish. Dessert is a classic tiramisu or creamy panna cotta.
MENU
Cured Meat and Cheese Starter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
Select one
Pistachio-crusted branzino filet with asparagus
Homemade tagliatelle carbonara
Dessert
#Select one
Classic tiramisu
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian
Reviews Guests Left For Other Experiences
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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