Cooking Class: Customized Sardinian Feast for Two
Fri, Nov 15th at 6:00PM
Fri, Nov 15th at 7:00PM
Fri, Nov 15th at 7:00PM
Sat, Nov 16th at 11:30AM
Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon. Dessert is either chocolate mousse with raspberry sauce or panna cotta.
MENU
Appetizer
#Select one
Smoked salmon and goat cheese crostini
Grilled shrimp skewers with lemon and parsley
Homemade Pasta
#Select one
Fettuccine with smoked salmon, smoked mullet roe and zucchini
Potato and pecorino cheese ravioli with calamari and bottarga
Spaghetti with bottarga
Fish With Grilled Vegetables
#Select one
Grilled sea bass with sun-dried tomatoes and lemon herb orzo
Salmon filet with bottarga
Roasted orata (sea bream) with lemon and parsley
Dessert
#Select one
Chocolate mousse with raspberry sauce
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Mediterranean, Date Night, Valentine's
Reviews Guests Left For Other Experiences
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Khris
17 Apr 2023
Great ambience and hospitality
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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