Cooking Class: Rustic Classics From Southern Italy
Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.
The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!
You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with Parmesan and pecans. For your entrée, you’ll select homemade tagliatelle carbonara or pistachio-crusted salmon, and desert is your choice of a classic tiramisu or a creamy panna cotta baked from scratch.
MENU
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Entrée
Select one
Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara
Dessert
Select one
Classic tiramisu
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Italian, Date Night, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Tracy
27 Aug 2022
Fantastic chef!
Reviews Guests Left For Other Experiences
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
Other Cooking Class Experiences you may like
