Cooking Class: Gourmet Pastas 101
Discover Chef Francesca's secrets to making Italian pasta dinners simple and easy for all.
In this hands-on cooking class, Chef Francesca will guide you through making several handmade pastas using professional culinary styles and drying techniques. You'll also get to choose two decadent and aromatic sauces to compliment your pasta dishes from a long list of choices, including fresh tomato sauce, porcini mushroom, Sardinian sausage, beef ragù Bolognese, creamy smoked salmon, walnuts arrabbiata, carbonara with pancetta and amatriciana sauce with bacon.
MENU
Selection of two sauces
Porcini Mushroom Sauce with Truffle Oil and Parmiggiano Reggiano on Top
Sardinian Sausage Sauce with Anise, Saffron and Percorino Cheese on Top
Fresh Tomatoes San Marzano Sauce with Basil and Salted Ricotta
Basil Pesto Genovese with Pine nut and Parmesan Cheese
Carbonara Sauce with Pancetta and Parmesan Cheese
Amatriciana Sauce with Bacon and Pecorino Cheese
Creamy Smoked Salmon Sauce with Peas
Beef Ragu Bolognese Sauce
Broccoli Pesto and Walnuts
Arrabbiata Sauce (Spicy)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Group, Date Night
Reviews Guests Left For This Experience
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Leigh
26 Mar 2023
First time pasta-making made easy, unique and delicious thanks to Chef Francesca! We’ll be back for more.
Reviews Guests Left For Other Experiences
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Event location: Los Angeles
Chef’s Place
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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