Cooking Class: Handmade Moroccan Bread
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 7:00PM
Discover the secrets to mastering classic Moroccan bread recipes without ever leaving your home.
In this hands-on cooking class with Chef Yasmina you'll learn how to make two different Moroccan breads accompanied by a variety of side dishes. First, you'll start with the staple Moroccan bread found on most dinner tables. Then, you'll learn how make a sweet sesame bread using your new culinary techniques. Chef Yasmina will also teach you how to create one of two sides; light and crisp Moroccan-style bruschetta, or salty Bocadillo sardines. End the evening by sipping on a warm and refreshing Moroccan mint tea.
MENU
Moroccan Bread
Sweet Sesame Bread
Sides
#Choose one
Moroccan-style bruschetta
Bocadillo Sardines
Moroccan Mint Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, Moroccan, Baking
Reviews Guests Left For Other Experiences
Tiana
17 Mar 2024
Chef Yasmina is incredible! Her energy is warm, generous, and creative. Her energy flows throughout her space and into her food. Her food is delicious and promotes the beauty of the ingredients used. I enjoyed learning new techniques and flavor profiles. I highly recommend her and look forward to seeing her again!
Outside Reviews for Chef Yasmina
Elizabeth B.
24 Sep 2020
Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented. And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.
Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!
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