Cooking Class: Mastering Moroccan Classics
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Experience hands-on culinary training as Chef Yasmina guides you through creating a classic Moroccan chicken tagine and other traditional dishes.
First, Chef Yasmina will teach you how to prepare your choice of one of two appetizers; a savory roasted pepper salad tossed with tomato and zesty Moroccan spices, or a fresh cooked eggplant and tomato salad. Then, you'll learn how to make a traditional Moroccan favorite, chicken tagine with potatoes. End the evening with warm and sweet dessert crêpes paired with a refreshing mint tea.
MENU
Roasted Eggplant Caviar
Traditional Tagine
Choose one
Chicken tagine with preserved lemons
Fish tagine
Berber vegetable tagine
Roasted Potatoes
Moroccan Crêpes
With mint tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAfrican, Mediterranean, Moroccan, Mother's Day, Beginner, Holiday
Reviews Guests Left For Other Experiences
Tiana
17 Mar 2024
Chef Yasmina is incredible! Her energy is warm, generous, and creative. Her energy flows throughout her space and into her food. Her food is delicious and promotes the beauty of the ingredients used. I enjoyed learning new techniques and flavor profiles. I highly recommend her and look forward to seeing her again!
Outside Reviews for Chef Yasmina
Elizabeth B.
24 Sep 2020
Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented. And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.
Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!
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