Cooking Class: British Specialties
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
The culinary delights of the isles await you, with delightful surprises at every turn.
Discover an intriguing selection of savory British favorites, guided by the expert hand of Chef Kelly in this hands-on cooking class.
You’ll create a menu filled to the brim with classics such as popovers made with Kerrygold butter, savory Scotch eggs, a hearty shepherd’s pie and carrots glazed with apricot and seasoned with mint. And don’t forget dessert, a sticky toffee pudding topped with ice cream flavored with the comforting warmth of cardamom spice that just might rival the recipe of the best chefs in Britain!
MENU
Popovers
With Kerrygold butter, flour and eggs
Scotch Eggs
Shepherd's Pie
Glazed Apricot and Mint Carrots
Sticky Toffee Pudding
With dates, caramel and oranges
Cardamon Ice Cream
With milk, eggs and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun
Outside Reviews for Chef Kelly
Lexia O.
16 Mar 2020
Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!
With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.
