Cooking Class: Introduction to Maki
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
The secrets of rolled sushi are easy to master with Chef Jinhe’s guidance.
Discover traditional Japanese culinary techniques from Chef Jinhe as you learn the finer points of sushi and maki preparation in this hands-on cooking class.
You’ll create a fresh, lively Japanese salad featuring mandarin oranges and fresh avocado before conquering the art of steaming sushi rice to the perfect consistency for your maki. Then, you’ll construct three sure-fire sushi favorites: A classic California roll, cucumber avocado rolls and rainbow maki, and whip up a unique Japanese dessert of coconut milk jelly with sugar.
MENU
Japanese Salad
With greens, avocado, Mandarin oranges, tomatoes and green onion
Sushi Rice
With vinegar
Avocado and Cucumber Rolls
California Rolls
With crab
Rainbow Maki
With tuna, salmon and white fish
Coconut Milk Jelly
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese, Holiday
Reviews Guests Left For This Experience
Jessica
19 Feb 2022
We had an amazing time with Chef Jinhe. He was very hands-on and helped us a ton during the whole process! He was very welcoming and organized. I was truly shocked how much sushi we made during our time there, we left completely stuffed and he even gave us tons to go! I would definitely do this again with chef Jinhe! Thank you so much chef!!
Reviews Guests Left For Other Experiences
Gennaro
02 May 2021
Had a great time learning about sushi Chef Jinhe’s home. He is a great instructor and we made some great sushi together!
Outside Reviews for Chef Jinhe
Samiha
23 Mar 2020
Chef Jinhe was a phenomenal chef and instructor. I surprised my husband with a Sushi cooking class for Valentine's Day and we both throughly enjoyed Chef Jinhe's class. He was well-prepared and explained how to cook sushi in a very simple fun way. My husband and I stumbled with some of the techniques, yet Chef Jinhe was patient and helped us along the way . We left his comfy home feeling like we learned new skills and incredibly excited to try sushi on our own. Highly recommended! 10 stars from this couple!
The talented and dynamic Chef Jinhe has a deep-seated passion for Japanese cuisine and more than a decade of experience as a sushi chef in several restaurants and sushi bars. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment and looks forward to any opportunity to share his culinary wisdom, skills, and love of authentic Japanese cuisine with others by hosting a variety of fun and interactive culinary experiences.
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