Cooking Class: Gourmet French Favorites
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Discover a selection of unique dishes from traditional French cuisine, courtesy of Chef Olivier.
Classic ingredients, time-honored techniques and authentic French recipes are the offering in this hands-on cooking class with Chef Olivier. With an emphasis on flavor and presentation, your professional guide will share the finer points of this time-honored cuisine.
Start with a warm goat cheese tartine served with seasonal greens and haricot vert. Then, create a beef wellington entrée, complete with puff pastry, duxelles and a savory truffled bordelaise sauce, and roast up a root vegetable side dish before preparing calfoutis aux cerise, a cherry-based dessert that will add a touch of sophistication any occasion.
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Warm Goat Cheese Tartine
With seasonal greens, haricot vert, pignons and sherry wine vinaigrette
Beef Wellington
With puff pastry, duxelles and a truffled bordelaise sauce
Gratin Dauphinois
Roasted Root Vegetables
With carrots, parsnips, red onion and seasonal vegetables
Clafoutis aux Cerises
With cherries and vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French
Outside Reviews for Chef Olivier
Patrick S.
19 Sep 2019
I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!
French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.
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