Cooking Class: New England Bistro
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Chef Olivier teaches you to make a gourmet brasserie dinner featuring seasonal New England ingredients.
A unique menu featuring French recipes prepared using fresh ingredients from New England awaits you in this in-person cooking class with Chef Olivier. You'll learn time-honored culinary skills as you learn to create an intriguing three-course dining experience.
First, you'll create a fresh, creamy butternut bisque peppered with smoky bits of pancetta, before advancing to a perfectly poached salmon seasoned with endive. And for dessert, you'll learn the secrets to creating indulgent profiteroles served with vanilla ice cream and enrobed in warm, decadent chocolate ganache.
MENU
Butternut Squash Bisque
With pumpkin oil, pancetta and garlic croutons
Poached Salmon
With white wine sauce, gratin dauphinois and braised endive
Profiteroles
With vanilla ice cream and warm chocolate ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French
Outside Reviews for Chef Olivier
Patrick S.
19 Sep 2019
I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!
French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.
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