Cooking Class: Make Pan-Asian Favorites With a Chef

In this hands-on class with Chef Harold, you will learn how to prepare an authentic four-course Pan-Asian menu featuring speciality fare from China, Japan, Singapore, and Malaysia. You will begin your culinary journey in China as you learn how to prepare better-than-takeout egg drop soup. Then, you will head to Japan and learn how to make a street food classic known as yakitori. The next stop is Singapore for a famous noodle dish braised in a dark, fragrant sauce before ending your Pan-Asian journey on a sweet note in Malaysia.


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Egg Drop Soup 

With chicken, scallions and shiitake mushrooms


Yakitori 

With chicken, red and green bell peppers, and scallions


Hokkien Mee 

With rice noodles, eggs, onion, carrot, bean sprouts, chicken and pork


Kue Talam 

With rice flour, coconut milk, salt and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Asian, Couples

Reviews Guests Left For Other Experiences

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!

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Casey

22 Oct 2024

We loved our class with Chef Harold, he was funny and energetic and we learned a lot! Excited to make more sushi in the future :)

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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