Cooking Class: Make Modern Sushi With Traditional Techniques

526 reviews

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and some mochi donuts for dessert.

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Miso Soup

With dried seaweed, soft tofu, scallions and dashi


Salmon Tartare Cupcake

With togarashi, avocado, mayonnaise and scallions


Hosomaki

Cucumber roll with sushi rice and seaweed


California Roll

With seaweed, surimi, cucumber and avocado


Shrimp Tempura Hand Roll

With seaweed, avocado, spicy mayonnaise and teriyaki sauce


Sushi Taco

With seaweed, tempura batter, tuna tartare and salsa


Mochi Donuts

With sweet potato, mochi powder, sugar, chocolate and heavy cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Asian, Couples, Japanese

Reviews Guests Left For This Experience

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Katie

07 Sep 2024

Excellent private sushi class!!! Chef Harold was perfect!!! Highly recommend.

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Elizabeth

15 Aug 2022

Chef Harold arrived and begin with a short story of how he became a Sushi Chef!! My son and I loved hearing about his journey and when he started with the lesson it showed his love of he does. We began with a miso soup (best I ever had, honestly) followed with a lesson on a simple shrimp tempura roll - things taste so much better when they are fresh and made to order (get it). Chef Harold followed up with very clear directions and an example to make a California Roll and a Spicy Tuna Roll - oh wait I almost forgot about the Sushi Taco with spicy mango salsa. While it was simple - the flavor bursting through was not. I would HIGHLY recommend you booking Chef Harold if you want to learn to make Sushi and as he said - eat everything you make!! I look forward to expanding my Sushi making skills after this lesson and attempting to make the Sushi Taco. My son and I had a great time and look forward to another opportunity to learn from Chef Harold!!!!

Reviews Guests Left For Other Experiences

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

Read More (523)

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

526 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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