Cooking Class: Exploring Health Benefits of Mushrooms

Explore the disease-fighting power of mushrooms. Shiitake, oyster and reishi mushrooms contain protein, vitamins, minerals and antioxidants, including selinium, choline and vitamin C. These fungi are all considered to have strong healing properties, and are the perfect foundation for some incredible recipes. Begin by making miso soup brimming with shiitake mushrooms, scallions, tofu and dried seaweed, and oyster pancakes packed with shiitake mushrooms and chives. Next, learn how to make pad see ew — rice noodles with chicken, shrimp, eggs and (more) shiitake mushrooms. Finally, sip on a healing reishi mushroom hot cacao.

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Miso Soup With shiitake mushrooms, scallions, tofu and dried seaweed

Oyster Pancake With shiitake mushrooms and chives

Pad See Ew With rice noodles, chicken, eggs, shrimp and shiitake mushrooms

Reishi Mushroom Hot Cacao

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Fun, Asian

Reviews Guests Left For Other Experiences

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!

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Casey

22 Oct 2024

We loved our class with Chef Harold, he was funny and energetic and we learned a lot! Excited to make more sushi in the future :)

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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