Cooking Class: Stuffed Middle Eastern Favorites
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Prepare five unique, savory stuffed dishes filled with flavor and flair.
In this hands-on cooking class, Chef Sawsan will teach you the technique for creating a dazzling array of stuffed delights. These recipes represent the very best of Middle Eastern cuisine and make perfect dinner party fare.
Your lesson begins with classic stuffed grape leaves before advancing to an enticing collection of vegetable options: Stuffed peppers, stuffed cabbage and stuffed zucchini, all prepared with your choice of delicious vegetarian or hearty meat fillings. And for a gem of a dessert treat, you’ll create lightly sweet, single-bite Turkish stuffed apricots.
MENU
Stuffed Grape Leaves
Stuffed Peppers
Stuffed Cabbage
Stuffed Zucchini
Turkish Stuffed Apricots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mediterranean
Reviews Guests Left For Other Experiences
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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