Cooking Class: Homemade Pasta Celebration
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Making pasta from scratch is an easy task with instruction from Chef Sawsan.
There’s nothing quite as delicious as fresh handmade pasta made at home. And there’s nothing quite as rewarding as learning how to create it yourself in this in-person cooking class with Chef Sawsan!
Using a simple trio of fresh ingredients — eggs, semolina and flour — you’ll learn the proper technique for turning out a delicate dough that becomes fresher-than-fresh pasta. You’ll also learn to prepare three classic sauces to top your wonderful pasta creations: a Bolognese made with meat, onions and vegetables; an Alfredo made with fresh cream, butter and Parmesan; and a lighter basil sauce made with garlic and olive oil.
MENU
Bolognese
With meat, onions, vegetables, tomatoes and spices
Alfredo
With cream, fresh parmesan and butter
Fresh Basil
With garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Mother's Day, Valentine's
Reviews Guests Left For Other Experiences
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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