Cooking Class: Holiday Delights

Impress your guests with this three-course menu, perfectly prepared for your festive celebrations.


A unique collection of holiday-ready dishes featuring a classic puff pastry is featured in this hands-on cooking class with Chef Sawsan, where you'll learn to create a culinary celebration that satisfies all the senses!


In addition to discovering the secrets to working with puff pastry dough, Chef Sawsan will guide you as you prepare slender asparagus straws wrapped in crisp, flaky pastry layers, a lovely mushroom shepherd's pie and an artful apple galette that’s sure to taste as heavenly as it looks. 


MENU


Asparagus Straws 

Wrapped in puff pastry


Mushroom Ragout Shepherd's Pie


Apple Galette


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, New American, Holiday

Reviews Guests Left For Other Experiences

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Ricky

11 Mar 2024

We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!

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Colin

19 Apr 2023

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

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Sara

29 Dec 2022

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef


As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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