Cooking Class: Cocoa and Holiday Cookies
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
A collection of sweet wintertime indulgences from Chef Sawsan to warm up your holidays!
Comforting treats to drive away the winter chill await you in this in-person cooking class with Chef Sawsan. Three cookies with distinctly different flavors and a cup of heavenly hot chocolate will start the festivities right!
You'll brew a very special velvety hot chocolate, rich enough to qualify as dessert. Then, you’ll learn the proper techniques for creating drop, roll and bar cookies before creating your own delicious batches of triple-chocolate drop cookies, Moroccan spice cookies and pecan apricot bars.
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Hot Chocolate
Triple Chocolate Drop Cookies
Moroccan Spice Cookies
Pecan Apricot Bars
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Baking, Chocolate Making, Holiday
Reviews Guests Left For Other Experiences
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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