Cooking Class: Homemade Ravioli
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
In this ravioli-making workshop with Chef Danielle, you will learn the techniques needed to craft your own handmade ravioli pockets completely from scratch.
Begin by making fresh egg dough, then roll it into pasta sheets and turn those sheets into lemon and ricotta ravioli! Chef Danielle will teach you everything you need to know to make perfect ravioli, including hand-kneading techniques. Once the dough has been prepared and rolled into sheets, you'll fill them with whole milk ricotta and herbs, then top the ravioli in a buttery sauce with quickly braised local greens.
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Handmade Lemon Ricotta Ravioli
With braised garden greens, and a butter-lemon-Parmesan sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Lesa
21 Feb 2020
Fun class and very interactive
Torey
17 Feb 2020
Great group and great teacher. Would recommend!
Claudia
17 Feb 2020
She was amazing, and patient with the number of people she had to manage. The class size was perfect and the directions were very easy to follow. I will def. be back for another class.
Meet your chef
Chef Danielle's background as a skilled charcutier, master chocolatier and sought-after personal chef brings an experienced and memorable edge to all of her cooking classes. With a dedication to crafting both good food and good memories, Chef Danielle's culinary journey has led her through the kitchens of some well-known and highly respected establishments across the Pacific Northwest, where she thrives in making fresh, seasonal and local ingredients shine.
