Cooking Class: Authentic Indian With a Vegetarian Spin
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 6:00PM
Chef Manjiri is ready to share her expertise in vegetarian Indian cuisine in this hands-on cooking class. She uses fresh herbs, seasonal vegetables and other ingredients to create authentic Indian recipes. You'll learn how to prepare traditional dishes such as palak paneer with spinach and Indian spices, vegetable pulao with basmati rice and a side dish of pineapple raita with yogurt. Dessert is kheer, a sweet pudding made with rice, sugar, milk and a dash of cardamom.
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Pineapple Raita
With yogurt
Palak Paneer
With spinach, onions and Indian spices
Vegetable Pulao
With basmati rice and Indian spices
Kheer
With vermicelli, milk, sugar and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Vegetarian, Indian, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Shanell
13 May 2023
Amazing skill and patience.
Outside Reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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