Cooking Class: Classic Indian Vegetarian Cuisine
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Mon, Sep 9th at 6:00PM
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Mon, Sep 9th at 2:00PM
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Wed, Sep 11th at 6:30PM
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Thu, Sep 12th at 6:00PM
Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and cardamom; an Indian classic.
MENU
Spinach Raita
With lemon juice and peanuts
Rājmā
With kidney beans, tomatoes, onion and Indian spices
Green Peas Pulao
With basmati rice and Indian spices
Fruit Shrikhand
With yogurt, cardamom and fruits
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSingles, Vegetarian, Fun, Indian
Reviews Guests Left For This Experience
Shanell
13 May 2023
Amazing skill and patience.
Reviews Guests Left For Other Experiences
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Outside Reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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