Cooking Class: French Cuisine Made Simple
Fri, Apr 4th at 12:00PM
Fri, Apr 4th at 6:00PM
Fri, Apr 4th at 7:00PM
Sat, Apr 5th at 5:00PM
French cooking can be both easy and impressive. Let Chef Rochelle show you the secret.
Learn to prepare a sophisticated French menu that emphasizes fresh ingredients and easy-to-achieve techniques. In this hands-on cooking class with Chef Rochelle, you’ll discover just how possible it is to create elegant French dishes with minimal trouble.
You’ll craft a mixed green salad dressed with homemade balsamic vinaigrette before creating chicken Chardonnay with a sautéed mushroom sauce. Then, whip up a rice pilaf and a sautéed carrot and vegetable medley for your side dishes. And because a French meal isn’t complete without a decadent dessert, finish your lesson with a strawberry shortcake made with homemade poundcake.
MENU
Mixed Green Salad
With homemade balsamic vinaigrette
Chicken Chardonnay
With a sautéed mushroom sauce
Rice Pilaf
With carrots, onions, chicken stock and jasmine rice
Sautéed Carrot and Vegetable Medley
Strawberry Shortcake
With homemade pound cake and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French, Holiday, Valentine's, Baking
Outside Reviews for Chef Rochelle
Jefrie F.
04 Jan 2020
Chef Rochelle was AMAZING!!! The experience was more than I expected, a Christmas gift for my granddaughter. Chef Rochelle took the time to explain everything needed to my granddaughter and was very hands-on throughout the meal preparation. My grandbaby was all smiles and excited the entire time!! Chef Rochelle was very knowledgeable, hospitable, and kind. Booking a future class soon!!
With more than three decades of culinary experience, Chef Rochelle brings talent and creativity to the table. She graduated from the Art Institute of Las Vegas and has held titles such as line, head and personal chef, as well as a caterer and many other roles within the culinary world. Her specialties include the bold flavors, fresh ingredients and savory aromas of Creole and Cajun cuisine. Join Chef Rochelle as she shares her artistry and love of cooking.
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