Cooking Class: Lobster Newburg Extravaganza
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 6:00PM
Wed, Dec 4th at 6:00PM
Fri, Nov 29th at 11:00AM
This culinary celebration with lobster as the center attraction is a must for seafood lovers.
Elevate your culinary skills in this hands-on cooking class with Chef Kenneth at the helm. You’ll prepare a three-course meal that transforms the freshest ingredients into a hearty seafood meal that’s sure to satisfy from start to finish.
You’ll start with spicy shrimp and avocado sweet potato bites before advancing to an exquisite Lobster Newburg made with puff pastry and an array of warm, savory seasonings. You’ll also make a side dish of roasted asparagus and mushrooms, and bananas foster for dessert.
MENU
Spicy Shrimp and Avocado Sweet Potato Bites
With Sriracha, lemon juice, red onion, paprika, cilantro and garlic
Lobster Newburg
With puff pastry, heavy cream, nutmeg, sherry, brandy, eggs and butter
Roasted Asparagus and Mushrooms
With Parmesan cheese
Dessert
#Choose One
Banana Foster
Crème Brûlée Cheesecake
Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Pescatarian
Outside Reviews for Chef Kenneth
Fidel O.
25 Jul 2020
Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.
Brittney R
19 Feb 2020
The food is amazing and Kenny is super talented. Look no further. He is the chef for you.
Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.
