Cooking Class: Three-Course Journey to Italy
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 6:00PM
Wed, Dec 4th at 6:00PM
Fri, Nov 29th at 11:00AM
A three-course
Italian meal is yours to master; let Chef Kenneth show you how!
If you’ve ever wanted to try your hand at Italian
cuisine, this hands-on cooking class is a perfect start to your journey of culinary
discovery. You’ll prepare three enchanting courses, from antipasto to dessert,
with Chef Kenneth as your confident guide every step of the way.
Create an
antipasto of shrimp and avocado bruschetta with Roma tomatoes and pesto, and a
main dish of creamy Tuscan chicken with asparagus and garlic. And for a traditional
dessert that’s sure to delight, craft a tiramisu with rich mascarpone, espresso and dark liqueur.
MENU
Shrimp and Avocado Bruschetta
With Roma tomatoes, pesto, balsamic glaze, mozzarella and Parmesan
Creamy Tuscan Chicken and Asparagus
With garlic, onions, tomatoes, spinach, heavy cream, Parmesan and shallots
Tiramisu
With cocoa powder, espresso, ladyfingers, mascarpone and dark liquor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Italian, Beginner
Outside Reviews for Chef Kenneth
Fidel O.
25 Jul 2020
Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.
Brittney R
19 Feb 2020
The food is amazing and Kenny is super talented. Look no further. He is the chef for you.
Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.
