Cooking Class: Favorite Korean Classics
Explore
the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.
Korean cuisine relies heavily on fermentation
and pickling rather than the strong stir-fry tradition practiced by other Asian
cultures. In this hands-on cooking class with Chef Chris, you’ll learn about
this and other distinctions as you prepare an exciting four-course Korean menu.
Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make classic array of banchan side dishes which may include tangy sesame soy-braised potatoes, kimchi pickles and more. Finish up with a mouthwatering dish of tender marinated chicken inside crisp lettuce wraps.
MENU
Kimchi Pancake
With scallions
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Korean, Asian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Susan
08 Oct 2024
We had a wonderful afternoon with Chef Chris. Loved the menu and new cooking techniques acquired.
Epiphany
25 Sep 2024
Chef Chris is amazing. He had so much knowledge and patience during the class. The food was wonderful. I learned so much. Everything was made from scratch by us!
DENISE
10 Aug 2024
It was a very hands-on class, but very rewarding! We made 3 dumpling doughs by scratch and used filo dough for the dessert one. Basic cooking skills needed, like kneading, dicing, and mincing. Looking forward to our next class!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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