Cooking Class: Favorite Korean Classics
Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.
Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selection of classic banchan side dishes, which may include sesame soy-braised potatoes, potato salad and kimchi pickles. End the class with bulgogi-marinated chicken thighs served as ssam, crisp and flavorful Korean lettuce wraps.
MENU
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Korean, Asian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brenda
22 Feb 2025
Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.
Melissa
06 Feb 2025
We had a great experience learning to make homemade enchiladas and would recommend this class to others.
Mackenzie
08 Jan 2025
My mom and I had a great time learning and cooking with Chris! We cook often and have taken many cooking classes, but Chris’s hands on approach and easy going vibes really enabled us to learn many new tips and tricks.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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