Cooking Class: A Taste of Brazil


Thu, Apr 3rd at 7:00PM


Fri, Apr 4th at 6:30PM


Sun, Apr 6th at 6:00PM


Tue, Apr 8th at 6:00PM
Take
a journey through the flavors of this culinary wonderland with Chef Zach at the
helm.
Travel
beyond the steakhouse experience in this exploration of Brazilian cuisine! Chef
Zach’s hands-on cooking class adventure will introduce you to a whole new world
of tastes and textures.
Start
your excursion with pão de queijo, a gluten-free cheese bread, and prepare sautéed
kale with garlic while practicing your knife skills. Then, indulge in a moqueca, a traditional tropical stew studded with fresh vegetables. And to bring
your flavorful voyage to a sweet conclusion by crafting brigadeiros, chocolate
truffles made with sweetened condensed milk — a favorite dessert of the region!
MENU
Pão de Queijo
Cheese bread with tapioca flour and Parmesan
Chicken Stroganoff
With breast, mushrooms, onions, hearts of palm and crunchy matchstick potatoes
Sauteed Kale With Garlic
Brazilian Style White Rice
Brigadeiros
Chocolate truffles with sweetened condensed milk and chocolate sprinkles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, Pescatarian
Reviews Guests Left For This Experience

Natalya
16 Apr 2023
We had a phenomenal time learning about Brazilian food from Chef Zach while making it. Great experience, highly recommend.

Steven
06 Jan 2023
Zach is a great instructor and makes you get involved!
Reviews Guests Left For Other Experiences

Vikram
29 Dec 2024
Zach was amazing and we had a wonderful time learning how to make homemade pasta.
Meet your chef
Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.
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