Cooking Class: Canapés and Hors d'Oeuvres

6 reviews

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Impress your dining audience with an elegant menu of small dishes.

Canapés and hors d’oeuvres can be the artful beginning to a grand meal or the stars of their own dazzling event. In this hands-on cooking class from Chef Kareem, you’ll discover easy-to-learn techniques for making an impressive selection of these petite specialties!

You’ll create bacon-wrapped jalapeño poppers with cream cheese filling; beet-cured salmon bruschetta with cream cheese, capers and balsamic drizzle; bacon-wrapped dates with truffle almonds and goat cheese; and mini-chicken shawarma wraps with roasted bell peppers and caramelized onions. Lastly, panna cotta cups with sweet cream and vanilla add just the right spot of sweetness to this satisfying small-bite menu.

MENU

Bacon Wrapped Jalapeño Poppers

With cream cheese filling

Beet Cured Salmon Bruschetta

With cream cheese, capers and balsamic drizzle

Bacon Wrapped Dates

With truffle almonds, goat cheese and honey-balsamic reduction

Mini Chicken Shawarma Wraps

With roasted bell peppers, caramelized onion, pita and garlic sauce

Panna Cotta Cups

With sweet cream, vanilla bean and seasonal berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Date Night, Fun, Holiday, Valentine's, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Denise

23 Jun 2022

This was excellent. Very interesting conversation, great food and learned so much. Highly recommend.

Mark

12 Mar 2022

Had a great time, great food.

Emily

20 Feb 2022

Kareem was AMAZING! Delightful host and wonderful cook.

Shania

19 Feb 2022

Absolutely wonderful experience. Kind, welcoming, and amazing food! 10/10 experience

Leah

16 Dec 2021

Kareem’s class was awesome! We had a wonderful experience learning about Kareem’s background and enjoying his expertise as he walked us through making a truly delicious meal. He has perfected his menu offerings and our group had such a fun time! We can’t wait to come back and do his other classes!

Outside Reviews for Chef Kareem

Naomi S.

22 Mar 2020

Chef Kareem taught my stepson and me how to make the most delicious steaks, sides and dessert. He shared some great tips and tricks to get the best flavor from the meat, made sure we knew what was needed to replicate this at home, and did everything with enthusiasm and a great sense of humor. My stepson is 10 and he was so proud of what he achieved with Chef Kareem’s guidance. It has given him an enthusiasm to explore more foods and flavors. We will take another class with him as soon as possible! Such a wonderful experience - thank you, Kareem!

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Meet your chef

Chef Kareem

6 reviews

Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.

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