Cooking Class: Sunday Brunch Favorites
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
Elevate your brunch menu with this next-level menu, courtesy of Chef Kareem.
Brunch is a favorite meal of late risers around the world. In this hands-on cooking class, you’ll learn to take your brunch dishes up a notch or two with fresh, unique ingredients and thoughtful presentation!
You'll prepare a lamb and sweet potato hash with an egg served perfectly sunny-side-up and beet-cured salmon on an everything bagel, spread with cream cheese and accented with capers and pickled red onions. And if brunch has a dessert course, it must surely be this classic French toast, made with brioche and topped with mascarpone, maple syrup and seasonal fruit.
MENU
Lamb and Sweet Potato Hash
With kale, spicy mayonnaise and a fried egg
Beet Cured Salmon on an Everything Bagel
With dill cream cheese, capers and pickled red onions
Classic French Toast
With brioche, whipped mascarpone, maple syrup and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, New American, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Leah
16 Dec 2021
Kareem’s class was awesome! We had a wonderful experience learning about Kareem’s background and enjoying his expertise as he walked us through making a truly delicious meal. He has perfected his menu offerings and our group had such a fun time! We can’t wait to come back and do his other classes!
Reviews Guests Left For Other Experiences
Denise
23 Jun 2022
This was excellent. Very interesting conversation, great food and learned so much. Highly recommend.
Mark
12 Mar 2022
Had a great time, great food.
Meet your chef
Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.Â
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