Cooking Class: Catalan Cuisine

A three-course menu showcasing these unique culinary cultures awaits you!


Let Chef Marc reveal the distinctive mix of flavors, textures and techniques as you prepare a selection of dishes from Spain and the Catalan region in this hands-on cooking class. 


There’s a seasonal tomato salad with burrata and kalamata olives for you to prepare, and a black cod dish with seasonal vegetables served in a hearty samfaina sauce. And because dessert is a custom no menu should overlook, celebrate your lesson with an indulgent Catalan-style caramelized custard cream.


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Seasonal Tomato Salad 

 With burrata and kalamata olives


Black Cod 

 With seasonal vegetables and samfaina sauce


Catalan Style Caramelized Custard Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Pescatarian

Reviews Guests Left For Other Experiences

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Karen

13 Apr 2022

Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!

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Kelly

01 Mar 2022

Great class. Chef Marc makes it fun and easy to try a new recipe.

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Cyndi

26 Feb 2022

Marc was very clear and patient. We really enjoyed the class. Thank you.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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