Cooking Class: Authentic Paella and Tapas

Learn to craft a beloved traditional dish, and a set of savory starters, too. 


If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.


You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in San Francisco. The only thing that could top a lesson in paella mastery is digging into it once you’re finished!


MENU


Patatas Bravas 

With homemade spicy sauce


Pan con Tomate 

 With anchovies


Seafood Paella 

 With red peppers, onions, calamari, shrimp, mussels, peas and lemon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Spanish, Pescatarian, Valentine's

Reviews Guests Left For Other Experiences

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Karen

13 Apr 2022

Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!

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Kelly

01 Mar 2022

Great class. Chef Marc makes it fun and easy to try a new recipe.

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Cyndi

26 Feb 2022

Marc was very clear and patient. We really enjoyed the class. Thank you.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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