Cooking Class: Specialty Rolls and Sushi Staples
Thu, Apr 3rd at 6:00PM
Sat, Apr 5th at 6:30PM
Thu, Apr 10th at 6:00PM
Sat, Apr 5th at 11:00AM
No
need to choose among these three culinary delights — now you can learn how to make
them all!
Chef
Edison’s hands-on cooking class will introduce you to the techniques needed to create a trio of Japanese favorites: Sushi, sashimi and nigiri.
You’ll
begin by learning how to make rolls, including the ever-popular California
roll. Then, using the freshest catches available hand-chosen by Chef Edison,
you’ll discover the process for preparing fish for sashimi and nigiri, from
deboning to slicing and beyond. Selections may include salmon, tuna, mackerel,
squid and more!
MENU
Chef's Specialty Rolls
#May include
Salmon maki
Rainbow roll
Lion King roll
Lovers' roll
California roll
Hand roll
Sashimi
Chef's selection of seasonal fish
Nigiri
Chef's selection of seasonal fish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Outside Reviews for Chef Edison
Ron Eminhizer
19 Mar 2020
Wonderful
With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking.
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