Cooking Class: Vegetarian Favorites from Asia
Fri, Nov 22nd at 6:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
Join Chef Grace to experience Chinese cuisine and hear stories of her childhood growing up in Shanghai, discovering her passion for cooking. You'll learn how to make Burmese tea leaf salad followed by savory tofu fritters that pair perfectly with healthy stir-fried vegetables blended with flavorful Chinese five-spice. Throughout the class, Chef Grace will explain Chinese culture and traditions.
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Burmese Tea Leaf Salad
Tofu Fritter
Stir-Fried Vegetables With shiitake mushrooms, Blackwood ear, bean curd, and Chinese five spice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Date Night, Chinese, Asian
Reviews Guests Left For Other Experiences
Terry
04 Dec 2022
Chef Grace was wonderful. I highly recommend a session with her as she is extremely kind and super patient!
April
10 May 2022
I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!
Aidan
30 Mar 2022
Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
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