Cooking Class: Flavorful Vegetarian Cooking
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
Chef
Demeatrie is ready to teach you her easy-to-master cooking techniques for
bringing out the flavor in a selection of vegetarian favorites. In this
hands-on class, you’ll learn how to use high-quality ingredients to prepare
recipes that are both healthy and tasty!
You’ll
prepare a vegan version of crab cakes made with hearts of palm, tofu and
chickpeas; roasted beets and oyster mushrooms with cashews; and a sweet corn
and barley risotto with Parmesan and green peas. And end your lesson on a
sweet, decadent note with a green tea and caramel pot de crème.
MENU
#Vegan substitutions available upon request
Vegetable Cakes
With hearts of palm, tofu, chickpeas, panko, lemon juice and Dijon
Roasted Beets and Oyster Mushrooms
With cashews, almond milk, arugula and pumpkin seeds
Sweet Corn and Barley Risotto
With Parmesan, green peas, white wine, vegan butter and leeks
Green Tea and Caramel Pot de Crème
With milk, heavy cream, sugar, salt and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Date Night, New American
Outside Reviews for Chef Demeatrie
Paul H.
15 Mar 2020
She was very friendly
Catherine Pfeiffer
02 Mar 2020
Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.
Linda Munn
02 Mar 2020
Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.
After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.
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