Cooking Class: Southern Farm-to-Table Feast
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
The delight of a four-course southland menu comes to life with fresh ingredients and thoughtful recipes. Chef Deb teaches you to make comforting
Southern-style favorites with the fresh-from-the-farm ingredients in this hands-on
cooking class.
You'll start with fried pimiento croquettes with tomato-bacon relish, before preparing a
farmhouse farro salad with apples and seasonal vegetables. Then, you’ll craft
an iron skillet chicken pot pie with homemade biscuits and gravy, guaranteed to
satisfy even the most insistent hunger. Finish things off sweetly with petit
applecakes made with heirloom apples and served with ice cream and handcrafted
caramel sauce.
MENU
Fried Pimiento Croquettes
With tomato-bacon relish, celery and endive boats
Farmhouse Farro Salad
With apples, seasonal vegetables and homemade buttermilk dressing
Iron Skillet Chicken Pot Pie
With homemade biscuits and gravy, and traditional vegetables
Petit Applecakes
With ice cream and handcrafted caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, New American
Outside Reviews for Chef Deb
Craig B.
17 Feb 2020
We had a fantastic evening with Chef Deb! Her house was beautiful and we felt very welcome and comfortable the whole time. The food was nothing less than amazing and Deb was a wonderful teacher -- very relaxed. It was definitely an exquisite, no-pressure experience overall and we learned how to make some of the best Italian food I've ever eaten. We are now interested in taking more classes from Deb.
Chef Deb is ready to share her global inspiration, farm-to-table philosophy and Slow Food background with you and your group. She incorporates creativity and unique techniques to teach the fundamentals of cooking in a fun atmosphere. Chef Deb is a cooking instructor, caterer, award-winning recipe writer and culinary school founder.
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