Cooking Class: Bistros of Rome
Fri, Nov 29th at 11:45AM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 6:30PM
Fri, Nov 29th at 11:45AM
A three-course
meal Italian meal inspired by the open-air bistros of Rome is a perfect way to
learn some new and compelling regional flavors. In this hands-on experience,
Chef Deb leads you down imagined cobblestone streets to discover the best Italy
has to offer.
The intriguing
menu you’ll prepare includes pancetta and fig tartine, handmade herbed gnocchi
or gnudi, and citrus-spiked seasonal mushrooms and asparagus tips. And there’s
no skipping dessert when it’s a deconstructed tiramisu made with anise cookies
and fresh raspberries.
MENU
Pancetta and Fig Tartine
With arugula, toast points and a balsamic reduction
Handmade Herbed Gnocchi or Gnudi
With chèvre, whole milk ricotta, rosemary and a browned-butter sauce
Citrus Spiked Seasonal Mushrooms and Asparagus Tips
With lemon and butter
Deconstructed Tiramisu
With espresso, anise cookies, chocolate and raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Holiday, Valentine's
Outside Reviews for Chef Deb
Craig B.
17 Feb 2020
We had a fantastic evening with Chef Deb! Her house was beautiful and we felt very welcome and comfortable the whole time. The food was nothing less than amazing and Deb was a wonderful teacher -- very relaxed. It was definitely an exquisite, no-pressure experience overall and we learned how to make some of the best Italian food I've ever eaten. We are now interested in taking more classes from Deb.
Chef Deb is ready to share her global inspiration, farm-to-table philosophy and Slow Food background with you and your group. She incorporates creativity and unique techniques to teach the fundamentals of cooking in a fun atmosphere. Chef Deb is a cooking instructor, caterer, award-winning recipe writer and culinary school founder.
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