Cooking Class: Backyard Steak Cookout
Fri, Apr 4th at 6:30PM
Sat, Apr 5th at 6:00PM
Sun, Apr 6th at 6:00PM
Tue, Apr 8th at 6:00PM
Warm weather or cool, there are few dining experiences more appealing than a fresh-air steak meal prepared outdoors. In this hands-on session with Chef Kareem, you’ll learn the right way to grill up something special every time.
The menu you’ll create includes a grilled ribeye with mint chimichurri, exciting Mexican-style street corn and creamy roasted garlic mashed potatoes. Add a chocolate chip skillet cookie served with vanilla ice cream for dessert, and your homestyle cookout extravaganza is complete!
MENU
Grilled Ribeye
With mint chimichurri
Mexican Style Street Corn
Roasted Garlic Mashed Potatoes
Chocolate Chip Skillet Cookie
With vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, BBQ, Fun
Reviews Guests Left For Other Experiences
Denise
23 Jun 2022
This was excellent. Very interesting conversation, great food and learned so much. Highly recommend.
Mark
12 Mar 2022
Had a great time, great food.
Emily
20 Feb 2022
Kareem was AMAZING! Delightful host and wonderful cook.
Meet your chef
Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.
