Cooking Class: Classic French Dishes Made Simple
Learn how to make a multi-course meal of beloved French dishes in this cooking class with Chef Alexandra.
You'll begin the class by making a flaky pastry dough for a creamy quiche Lorraine with smoky bacon and melty cheese or a savory tomato tarte Tatin made with vibrant cherry tomatoes. Next, create a tender coq au vin braised in a rich wine sauce with mushrooms and shallots. On the side, enjoy roasted potatoes and carrots for a fresh addition. Finally, whip up an indulgent crème brûlée with the iconic caramelized sugar shell for dessert. Immerse yourself in the flavors of French cuisine when you book this cooking class today!
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Classic Quiche Lorraine or Tomato Tarte Tatin
With eggs, butter and flour
Coq au Vin
With chicken, mushrooms and shallots
Seasonal Vegetables
With roasted potatoes, carrots and other seasonal vegetables
Crème Brûlée
With eggs, sugar and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, French, Baking
Outside Reviews for Chef Alexandra
Silvia
21 Apr 2025
Chef Alexandra has a soft spot for Mediterranean cuisine but no matter what type of food, her love for cooking and baking becomes apparent. She is a great chef, engaging and charismatic.
Event location: Boston
Chef travels to your location
Chef Alexandra is a seasoned culinary expert known for her elegant, artfully prepared meals. Drawing on years of experience as a private and pastry chef, she blends her Armenian heritage with refined techniques to craft unforgettable dining experiences. Whether you're indulging in a fun vegan cooking class or mastering gourmet desserts, Chef Alexandra brings creativity, warmth and expertise to every moment.
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