Cooking Class: Fresh and Vibrant Mediterranean Cuisine
Under the guidance of Chef Alexandra, you'll learn the time-honored techniques to make four courses inspired by the region's flavors.
The class begins by making a savory börek with layers of flaky phyllo dough, feta cheese, spinach and onions. Next, craft a hearty lamb moussaka filled with aubergines, onions and tomatoes and seasoned with aromatic oregano. Sharpen your knife skills chopping fresh vegetables for a seasonal salad. Craft a bright shirazi salad with cucumber, tomato and herbs with citrus dressing or a fattoush salad made with lettuce, tomatoes and pieces of pita bread. End the meal on a sweet note with a walnut baklava with layers of flaky phyllo dough, honey and butter for dessert. Enjoy all the flavors of the Mediterranean in your kitchen after you book this cooking class today!
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Spinach and Cheese Börek
With feta, phyllo dough and onions
Lamb Moussaka
With aubergine, onion, oregano and tomato
Seasonal Salad
With Shirazi salad or Fattoush salad
Walnut Baklava
With phyllo dough, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Fun, Mediterranean
Outside Reviews for Chef Alexandra

Silvia
21 Apr 2025
Chef Alexandra has a soft spot for Mediterranean cuisine but no matter what type of food, her love for cooking and baking becomes apparent. She is a great chef, engaging and charismatic.
Event location: Boston
Chef travels to your location
Chef Alexandra is a seasoned culinary expert known for her elegant, artfully prepared meals. Drawing on years of experience as a private and pastry chef, she blends her Armenian heritage with refined techniques to craft unforgettable dining experiences. Whether you're indulging in a fun vegan cooking class or mastering gourmet desserts, Chef Alexandra brings creativity, warmth and expertise to every moment.
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