Cooking Class: Plant-Based Fusion Cuisine
Put a vegan twist on the flavors of the Middle East and Asia in this hands-on cooking class.
Join Chef Alexandra for an immersive culinary journey using fresh ingredients and vibrant spices. Begin the class by making a savory tofu noodle salad flavored with toasted sesame seeds. Discover the secrets to making a tender roasted eggplant cooked with fresh herbs and pomegranate and topped with an earthy tahini drizzle. End the class on a sweet note by making a creamy vegan coconut pudding topped with shredded phyllo and a fragrant orange blossom syrup for dessert. Explore how indulgent plant-based cuisine can be when you book this exciting cooking class today!
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Sesame Tofu Noodle Salad
With sesame, tofu and noodles
Roasted Eggplant
With tahini, pomegranate and herbs
Vegan Coconut Pudding
With shredded phyllo and orange blossom syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Fusion, Fun, Asian, Persian
Outside Reviews for Chef Alexandra
Silvia
21 Apr 2025
Chef Alexandra has a soft spot for Mediterranean cuisine but no matter what type of food, her love for cooking and baking becomes apparent. She is a great chef, engaging and charismatic.
Event location: Boston
Chef travels to your location
Chef Alexandra is a seasoned culinary expert known for her elegant, artfully prepared meals. Drawing on years of experience as a private and pastry chef, she blends her Armenian heritage with refined techniques to craft unforgettable dining experiences. Whether you're indulging in a fun vegan cooking class or mastering gourmet desserts, Chef Alexandra brings creativity, warmth and expertise to every moment.
