Cooking Class: Salad and Pasta Pairings
Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience.
Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San Marzano tomatoes and fresh basil. Close out the class with an olive oil gelato that will transport you to the heart of Italy without ever leaving your kitchen!
MENU
Seasonal Salad
With white balsamic vinaigrette
Handmade Tagliatelle
With fresh cream, parmesan and chives
Handmade Capellini
With San Marzano tomatoes and basil
Olive Oil Gelato
With white balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Italian, Mother's Day, Valentine's, Holiday, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Allyson
23 Nov 2024
Great class! Had a wonderful time and learned alot
kathleen
10 Oct 2023
We had such a fun time with Aaron during this cooking class! His passion shines through his teaching and all of the food was absolutely amazing. Thanks for a wonderful time Aaron!
Marquise
21 May 2023
Great class, Aaron was very informative and knowledgeable, with a beautiful venue as well. Atmosphere was very comfortable and welcoming, and I highly recommended his classes to anyone.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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