Cooking Class: It's Time for a Pizza Party

Join Chef Taciana for a delightful hands-on pizza-making cooking class!


You’ll start with a fresh and colorful Caprese salad made with juicy tomatoes, creamy mozzarella and fragrant basil. Then, knead and shape your own pizza dough before topping it with rich tomato sauce and your choice of delicious ingredients. The sweet finale features a warm, indulgent Nutella pizza that's as fun to create as it is to enjoy. This hands-on experience will leave you not just satisfied but truly inspired to continue making pizza at home.  Reserve your spot today for an unforgettable pizza-making adventure!


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Starter

Caprese Salad

With mozzarella, tomato and basil


Main Course

Homemade Pizza

With freshly-made dough, tomato sauce, mozzarella and customizable toppings


Dessert

Nutella Pizza

With freshly-made dough and Nutella cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Italian, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Sheri

09 Apr 2025

We enjoyed the pasta making class, Chef was helpful and knowledgeable, one of the attendees had food restrictions, I felt Chef made her feel comfortable and still able to participate.

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Michelle

06 Apr 2025

The pace of the class worked well and our chef was friendly and answered all questions that came up. And the end product was delicious! Would do it again, for sure!

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Rachel

06 Apr 2025

She was very helpful and a great teacher even to a very large group! Will come again

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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