Cooking Class: An Authentic Italian Feast

In this cooking class with Chef Taciana, you'll learn how to make a three-course meal with authentic Italian dishes.


Start the meal by baking crispy bread topped with fresh tomatoes and aromatic basil for a vibrant bruschetta to refresh your palate. Move on to the main course of fresh pasta by making tagliatelle or gnocchi from scratch. Master the technique of kneading the dough, rolling it out and shaping it into pasta. As it boils, craft a fresh tomato-basil sauce to pair with it. The meal ends with a decadent tiramisù made with espresso-soaked ladyfingers layered with mascarpone and cacao. Bring the flavors Italy to your kitchen and book a spot in this cooking class today!


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Starter

Bruschetta

With tomato and basil


Main Course

Fresh Pasta (Tagliatelle or Gnocchi)

With tomato-basil sauce


Dessert

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Sheri

09 Apr 2025

We enjoyed the pasta making class, Chef was helpful and knowledgeable, one of the attendees had food restrictions, I felt Chef made her feel comfortable and still able to participate.

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Michelle

06 Apr 2025

The pace of the class worked well and our chef was friendly and answered all questions that came up. And the end product was delicious! Would do it again, for sure!

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Rachel

06 Apr 2025

She was very helpful and a great teacher even to a very large group! Will come again

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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