Cooking Class: Southern Classics

6 reviews

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Three-Course Classic Vietnamese Menu

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Premium

Downhome cooking from the American South satisfies like few other cuisines can. Chef Danushka shows you how to create a three-course Southern meal with a sense of flair added in this on-hands cooking class. You can look forward to creating homemade cornbread muffins with a spread of creamy pimiento cheese, and smothered pork chops served with savory roasted rosemary potatoes. And no authentic Southern meal would be complete without a perfect fruit crisp for dessert, prepared with the freshest seasonal fruits available.

MENU

Cornbread Muffins

With pimiento cheese dip

Smothered Pork Chops

With roasted rosemary potatoes

Seasonal Fruit Crisp

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Beginner, Fun, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Jacy

11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

Shilpa

09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

Kristy

09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

Allison

13 Dec 2022

Thanks for providing a great experience for our group.

Sean

30 Nov 2021

This cozy home and kitchen left one of the best impressions for my date and I. We were lucky enough to choose a night where no one else were scheduled, so we got a private cooking experience with Chef Danushka. Our favorite part was that she took pictures of us and the results of our dishes which we can cherish for future memories to come. Very hospitable host, simple delicious creative dishes with a focus on ingredients, fun hands on experience, BYOB so she joined us in the celebration, and a wonderful light dessert to close out the meal. I recommend to anyone looking for an entertaining evening I would come back most definitely. Warning she is hysterically blunt and will make you cook, so be ready to impress the chef! Sincerely Sean Yun & Jisella

Outside Reviews for Chef Danushka

Daniel C.

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

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Meet your chef

Chef Danushka

6 reviews

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.

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