Cooking Class: Secrets of Spanish Cuisine

Join Chef Ebony for this fun cooking class where you'll learn to make a delicious Spanish meal.


Start by choosing between a refreshing gazpacho cold soup with tomatoes, garlic and olive oil or crispy patatas bravas with a flavorful paprika sauce. Next, you'll prepare a classic seafood paella, filled with shrimp, mussels, clams and saffron rice. For dessert, enjoy churros dusted with cinnamon and sugar, served with rich chocolate sauce. By the end of the class, you'll have new cooking skills and a tasty meal to share. Sign up today.


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Starter

Choice of 1

Gazpacho Cold Soup

With tomatoes, garlic and olive oil

Patatas Bravas

With potatoes, paprika and Bravas sauce


Main Course

Seafood Paella

With shrimp, mussels, clams, saffron and rice


Dessert

Churros With Chocolate Sauce

With choux pastry, cinnamon, chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian

Outside Reviews for Chef Ebony

Default avatar

Marcelo S.

21 Jul 2023

Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Memphis

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Meet your chef

Chef Ebony
Chef Ebony Verified chef

New chef


Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.

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