Cooking Class: Three Courses of Italian Classics
Elevate your pasta night experience with this exciting and hands-on cooking class!
You'll start by making a simple and tasty bruschetta with fresh tomatoes and olive tapenade. For the main course, you can choose between a juicy chicken marsala with mushrooms and a flavorful wine sauce or a creamy mushroom risotto with Arborio rice. Then, you'll finish your meal with a sweet treat, either a smooth panna cotta made with cream, sugar and vanilla or a rich tiramisĂą with mascarpone and espresso-soaked ladyfingers. Reserve your spot today and get ready to impress at your next dinner gathering.
MENU
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
TiramisĂą
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Ebony

Marcelo S.
21 Jul 2023
Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!
Event location: Memphis
Chef travels to your location
Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.
