Cooking Class: Sweet Treats, Savory Delights
Learn the basics of sweet and savory baking in this engaging cooking class with Chef Ebony.
This session is an absolute treat for aspiring bakers and offers an opportunity to work with different types of dough while learning shaping and proofing techniques. Whether you prefer traditional or gluten-free options, Chef Ebony will guide you through the process of creating delicious doughs, packed with herbs and flavorful ingredients for scones and rolls. And for the sweet finish, you'll get to indulge in homemade, sticky cinnamon rolls. Reserve your spot today and start baking up a storm.
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Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Gluten-Free Rolls
With gluten-free flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, Fun, Baking, Pastry, Bread Making
Outside Reviews for Chef Ebony
Marcelo S.
21 Jul 2023
Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!
Event location: Memphis
Chef travels to your location
Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.
