Cooking Class: Seasonal Asian Cuisine

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.


Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made with sesame seeds. A dessert of tempura bananas served with chocolate sauce makes a unique and satisfying ending for this flavorful lesson.


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Chicken Wonton Soup 


Stir Fried Pork 

 With eggplant, onions and garlic 


Scallion Rice Cakes

With sesame seeds 


Tempura Bananas 

With chocolate sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Asian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Jacy

11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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Shilpa

09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

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Kristy

09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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