Cooking Class: Time-Honored French Cuisine
Discover the luxurious flavors of French cuisine in this engaging cooking class with Chef Eric!
You'll begin the class by making the perfect caramelized onions to add depth of flavor to a rich broth for a decadent French onion soup. Top with creamy Gruyère cheese and broil until melty and golden. Chef Eric will teach you how to make your choice of main course. Cook up a tender coq au vin in a braised red wine sauce with mushrooms and onions. Or craft a savory boeuf bourguignon with rich red wine, carrots and onions. Make a flaky seasonal fruit tart to end the meal with a sweet dessert. Immerse yourself in world-class flavors when you book a cooking class today!
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Breann
30 Mar 2025
Chef Eric was great to cook with and learn from! The meal was equally as fabulous and I’m so glad we chose it! Thank you!
Tamithy
28 Mar 2025
Everyone loved Chef Eric’s class and food. He did a great job managing 4 of us, ages 22 to 80, from 3 different countries. Not only did he educate us but he also made the class fun. I would love to do this again!
Linda
30 Dec 2024
This was a great and fun experience for the family! Chef Eric was knowledgeable and made cooking fun! Can’t wait to make these recipes again!
Event location: Denver
Chef travels to your location
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
