Cooking Class: Mastering Southeastern Asian Cuisine
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Surprising dishes from Southeast Asia come alive in this enchanting hands-on cooking experience with Chef Yaakov!
Using ingredients both exotic and familiar, you’ll master new cooking techniques to achieve dishes as colorful as they are delicious. First, you’ll create Korean beef bulgogi kimbap, brimming with seaweed and fresh vegetables. Then, prepare a satisfying, boldly flavored ribeye, prepared with dried mustard, anchovies and ginger, and served with a side of the forbidden rice. And for dessert, you concoct a magical banh chuoi, Vietnamese coconut banana bread pudding.
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Beef Bulgogi Kimbap
With seaweed and vegetables
Ribeye With Dried Mustard
With anchovies and ginger
Forbidden Rice
With black rice, garlic and bacon
Banh Chuoi
With bananas, coconut milk, condensed milk and filo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fusion, Asian
Outside Reviews for Chef Yaakov
Nancy and Charles
08 Sep 2020
Chef Yaakov was friendly, punctual, and the food was AMAZING! He had to work around my four hungry pups and he did a great job helping to make a magical evening.
Chef Yaakov is a professional chef with more than 20 years of experience; he’s lived in seven countries and holds a specialization in Kosher cuisine. With his focus on events and large corporate gatherings, he’s catered over 450 weddings. Chef Yaakov has also cooked for presidents, on cruise ships and for other major organizations — including preparing specialized diets for the Denver Broncos training camp.
